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Showing posts with label Abbotsford Convent. Show all posts
Showing posts with label Abbotsford Convent. Show all posts

Wednesday, February 17, 2010

Writers at the Convent - #1 Paris

I had a lovely afternoon on Saturday listening to a range of people talk about the books they had written.  I realised how much I like knowing what was in the author's head when they were writing the book or getting a feel for the type of person the author is.  It was the first time I had been to Melbourne's Abbotsford Convent and the surroundings are beautiful.  There are a few places to eat with umbrellas and tables outside and I was greatly tempted at 5 p.m. to sit down and order a glass of wine, open up one of the books I had bought and take in the view - but my husband and I are having an alcohol free month for February after the excesses of Christmas holiday period. Never mind, maybe next time.

My first session was with Shannon Bennett and Elizabeth Bard featuring food and Paris.  Shannon's book, "Shannon Bennett's Paris" is a mine of information about dining, accommodation, and foodie places to go in Paris, with a focus on Michelin starred restaurants, luxury accommodation, markets, bistros, and patisseries for the sweet treat.  For those of us not contemplating a trip in the near future, there are Parisian recipes to try at home.  Now you might think that you will never dine at a Michelin starred restaurant, but many of the empty nesters in the audience had not only dined at Shannon's Vue de Monde restaurant in Melbourne, but were looking for tips as to where to go in Paris for a similar experience.  Shannon made the comment that with the advent of celebrity chefs and sophisticated cooking shows on TV, we have become more aware of fine dining as a source of entertainment, not just food and thus are prepared to spend more when we go out.  He impressed the audience to think of going to a restaurant in Paris as going to the theatre, where the surroundings and the presentation of the meal at the table are as important as the food.